Gebhart & Schneider – Your Certified Experts for Food Chemistry

Gebhart & Schneider

Your Certified Experts for Food Chemistry

Marion Gebhart, PhD and Dr Sabina Schneider, PhD have been publicly sworn and appointed as experts in food chemistry by the Chamber of Industry and Commerce Munich and Upper Bavaria. Within this area of appointment they deliver objective and independent advice as well as verify and where appropriate certify the marketability of products.

Due to their longstanding expertise, both state-approved food chemists dispose of profound knowledge that they share with individuals, companies and courts.



Marion Gebhart, PhD

Certified Expert for Food Chemistry
Marion Gebhart, PhD


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Sabina Schneider, PhD

Certified Expert for Food Chemistry
Sabina Schneider, PhD


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